You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Nutritive Value of Dairy Foods
|
|---|---|
| Chapter number | 7 |
| Book title |
Fundamentals of Dairy Chemistry
|
| Published by |
Springer, Boston, MA, January 1988
|
| DOI | 10.1007/978-1-4615-7050-9_7 |
| Book ISBNs |
978-0-442-20489-1, 978-1-4615-7050-9
|
| Authors |
Lois D. McBean, Elwood W. Speckmann |
Mendeley readers
The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Denmark | 1 | 2% |
| Unknown | 50 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 16 | 31% |
| Other | 6 | 12% |
| Student > Master | 5 | 10% |
| Student > Bachelor | 3 | 6% |
| Lecturer | 3 | 6% |
| Other | 11 | 22% |
| Unknown | 7 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 14 | 27% |
| Biochemistry, Genetics and Molecular Biology | 12 | 24% |
| Chemistry | 6 | 12% |
| Engineering | 5 | 10% |
| Chemical Engineering | 2 | 4% |
| Other | 4 | 8% |
| Unknown | 8 | 16% |