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Mendeley readers
Chapter title |
Food technology
|
---|---|
Chapter number | 45 |
Book title |
Technology Guide
|
Published by |
Springer, Berlin, Heidelberg, January 2009
|
DOI | 10.1007/978-3-540-88546-7_45 |
Book ISBNs |
978-3-54-088545-0, 978-3-54-088546-7
|
Authors |
Stefan Palzer |
Mendeley readers
The data shown below were compiled from readership statistics for 358 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 2 | <1% |
United States | 2 | <1% |
Portugal | 1 | <1% |
South Africa | 1 | <1% |
Netherlands | 1 | <1% |
Canada | 1 | <1% |
Sweden | 1 | <1% |
Unknown | 349 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 61 | 17% |
Student > Master | 59 | 16% |
Student > Bachelor | 47 | 13% |
Researcher | 25 | 7% |
Student > Doctoral Student | 19 | 5% |
Other | 61 | 17% |
Unknown | 86 | 24% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 80 | 22% |
Chemistry | 35 | 10% |
Engineering | 32 | 9% |
Chemical Engineering | 15 | 4% |
Biochemistry, Genetics and Molecular Biology | 13 | 4% |
Other | 76 | 21% |
Unknown | 107 | 30% |