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Biochemistry of Sensory Functions

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Cover of 'Biochemistry of Sensory Functions'

Table of Contents

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    Book Overview
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    Chapter 1 Biochemistry of Visual Pigments in Relation to Visual Excitation
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    Chapter 2 The Role of Protons in the Metarhodopsin I–II Transition
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    Chapter 3 Aktivitäten von ATPasen im Fliegen-Auge
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    Chapter 4 Thermal and Photic Regeneration of Rhodopsin in Perfused Frog Retina
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    Chapter 5 Experiments on the Isomerization of 11- cis -Retinal
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    Chapter 6 Cephalopod Retinochrome
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    Chapter 7 Vergleichende Aspekte der Photorezeption von Retinal-Proteinkomplexen
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    Chapter 8 On the Ionic Mechanisms Responsible for the Generation of the Electrical Response of Light Sensitive Cells
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    Chapter 9 Chemotaxis in Bacteria
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    Chapter 10 The Chemotactic Response in Bacteria
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    Chapter 11 Functions of Bacteriorhodopsin
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    Chapter 12 The Role of the Escherichia Coli Galactose-Binding Protein in Galactose Transport and Chemotaxis
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    Chapter 13 α -Glucosidases as Sugar Receptor Proteins in Flies
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    Chapter 14 Thaumatin and Monellin, the Intensely Sweet-Tasting Proteins from Tropical African Fruits
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    Chapter 15 Sensory Transduction in Insect Olfactory Receptors
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    Chapter 16 A Formalism on Selective Molecular Interactions
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    Chapter 17 Cell Communication and Cyclic-AMP Regulation during Aggregation of the Slime Mold, Dictyostelium discoideum
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    Chapter 18 Conjugation of the Ciliate Blepharisma : A Possible Model System for Biochemistry of Sensory Mechanisms
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    Chapter 19 Chemical Signal Transmission by Gamete Attractants in Brown Algae
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    Chapter 20 On the Significance of Two-Dimensional Super-Structures in Biomembranes for Energy-Transfer and Signal Conversion
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    Chapter 21 On the Topography of Photoreceptor Membranes
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    Chapter 22 Carrier and Pore Mechanisms in Lipid Membranes
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    Chapter 23 Drugs to Explore the Ionic Channels in the Axon Membrane
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    Chapter 24 Mechanisms of Electrical Membrane Responses in Sensory Receptors, Illustrated by Mechanoreceptors
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    Chapter 25 Cell Cultures as Model Systems for Studying the Biochemistry of Differentiated Functions of Nerve Cells
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    Chapter 26 Immunogenetic Studies on Cell Surface Components of the Mammalian Nervous System
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    Chapter 27 Einleitung zu den Vorträgen Nachmansoin und Neumann
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    Chapter 28 Biochemical Foundation of an Integral Model of Nerve Excitability’
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    Chapter 29 Towards a Molecular Model of Nerve Excitability
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    Chapter 30 Aspects of the Biochemistry of Cholinergic Transmission in Torpedo and Loligo
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    Chapter 31 An Experimental Model for Exocytosis of Chromaffin Granules
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    Chapter 32 Characterization of an Acetylcholine Receptor
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    Chapter 33 Biochemistry of Serotonin and Synaptic Membranes in Neurotransmission
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    Chapter 34 Purification of Serotonin- and LSD-binding Proteins from Synaptic Membranes
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    Chapter 35 Biochemical Concomitants of the Storage of Behavioral Information
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    Chapter 36 Besseres Lernen und Behalten in Schwerem Wasser bei Fischen
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    Chapter 37 Versuche zur chemischen Übertragbarkeit erworbener Informationen
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    Chapter 38 Epilogue
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Title
Biochemistry of Sensory Functions
Published by
Springer Berlin Heidelberg, November 2011
DOI 10.1007/978-3-642-66012-2
ISBNs
978-3-64-266014-6, 978-3-64-266012-2
Editors

Jaenicke, L.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 50%
Researcher 1 25%
Unknown 1 25%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 25%
Agricultural and Biological Sciences 1 25%
Neuroscience 1 25%
Unknown 1 25%