Was der Mensch essen darf
Springer Fachmedien Wiesbaden
Title |
Was der Mensch essen darf
|
---|---|
Published by |
Springer Fachmedien Wiesbaden, January 2015
|
DOI | 10.1007/978-3-658-01465-0 |
ISBNs |
978-3-65-801464-3, 978-3-65-801465-0
|
Editors |
Gunther Hirschfelder, Angelika Ploeger, Jana Rückert-John, Gesa Schönberger |
Country | Count | As % |
---|---|---|
Germany | 1 | 33% |
Unknown | 2 | 67% |
Type | Count | As % |
---|---|---|
Members of the public | 2 | 67% |
Science communicators (journalists, bloggers, editors) | 1 | 33% |
Country | Count | As % |
---|---|---|
Unknown | 25 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 10 | 40% |
Student > Doctoral Student | 2 | 8% |
Researcher | 2 | 8% |
Professor | 1 | 4% |
Student > Master | 1 | 4% |
Other | 1 | 4% |
Unknown | 8 | 32% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 5 | 20% |
Agricultural and Biological Sciences | 4 | 16% |
Economics, Econometrics and Finance | 2 | 8% |
Sports and Recreations | 2 | 8% |
Psychology | 1 | 4% |
Other | 2 | 8% |
Unknown | 9 | 36% |