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Food and Foodways in Italy from 1861 to the Present

Overview of attention for book
Cover of 'Food and Foodways in Italy from 1861 to the Present'

Table of Contents

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    Book Overview
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    Chapter 1 The Luxury of the Aristocracy
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    Chapter 2 Nature and Culture in the Peasant World
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    Chapter 3 Eating in the City
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    Chapter 4 Homemade Meals
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    Chapter 5 The Great Transformation
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    Chapter 6 Cuisine in the Age of Globalization
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    Chapter 7 Eating in the Twenty-First Century
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    Chapter 8 Epilogue
Attention for Chapter 6: Cuisine in the Age of Globalization
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