Food and Foodways in Italy from 1861 to the Present

Overview of attention for book

Cover of 'Food and Foodways in Italy from 1861 to the Present'

Table of Contents

Attention for Chapter 7: Eating in the Twenty-First Century

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Citations

dimensions_citation: 17 Dimensions

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Summary Dimensions citations

So far, Dimensions has found 17 publications that cite this research output.

17

The most recent citing publications are shown below. View all 17 publications that cite this research output on Dimensions.

Country-of-origin and competitive market dynamics: Italian biscuits and German cutlery, 1870–1920

Article in Business History (November 2023)

Dynamics, experiences and political meaning of the black market in Second World War Italy

Article in Modern Italy (October 2023)

The Pioneer’s Feast: Colonial Menus in Italian East Africa

Article in Global Food History (May 2023)

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