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Applied Microbiology

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Cover of 'Applied Microbiology'

Table of Contents

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    Book Overview
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    Chapter 1 New Aspects of Fungal Starter Cultures for Fermented Foods
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    Chapter 2 Starters for the Wine Industry
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    Chapter 3 Metabolism and Lysine Biosynthesis Control in Brevibacterium Flavum: Impact of Stringent Response in Bacterial Cells
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    Chapter 4 Molecular Breeding of Arming Yeasts with Hydrolytic Enzymes by Cell Surface Engineering
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    Chapter 5 Metabolic Pathway Analysis of Saccharomyces Cerevisiae
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    Chapter 6 Effect of Aeration in Propagation on Surface Properties of Brewers’ Yeast
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    Chapter 7 Effect of the Main Culture Parameters on the Growth and Production Coupling of Lactic Acid Bacteria
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    Chapter 8 Pseudohyphal and Invasive Growth in Saccharomyces Cerevisiae
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    Chapter 9 Microbial Production of the Biodegradable Polyester Poly-3-Hydroxybutyrate (PHB) from Azotobacter Chroococcum 6B: Relation between PHB Molecular Weight, Thermal Stability and Tensile Strength
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    Chapter 10 Sharing of Nutritional Resources in Bacterial Communities Determined by Isotopic Ratio Mass Spectrometry of Biomarkers
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    Chapter 11 A Comparison of the Mechanical Properties of Different Bacterial Species
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    Chapter 12 Kocuria Rosea as a New Feather Degrading Bacteria
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    Chapter 13 Comparison of PB 2+ Removal Characteristics Between Biomaterials and Non-biomaterials
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    Chapter 14 Hydrocarbon Utilisation by Streptomyces Soil Bacteria
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    Chapter 15 Molecular Detection and Typing of Foodborne Bacterial Pathogens: A Review
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    Chapter 16 Bioencapsulation Technology in Meat Preservation
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Title
Applied Microbiology
Published by
Springer Netherlands, May 2001
DOI 10.1007/0-306-46888-3
ISBNs
978-0-7923-6858-8, 978-9-04-815669-6, 978-0-306-46888-9
Editors

Durieux, A., Simon, J.-P.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 100%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 100%