Molecular Genetic Approaches to Maize Improvement
Springer Science & Business Media
Chapter title |
Enhancement of Amino Acid Availability in Corn Grain
|
---|---|
Chapter number | 7 |
Book title |
Molecular Genetic Approaches to Maize Improvement
|
Published by |
Springer, Berlin, Heidelberg, January 2009
|
DOI | 10.1007/978-3-540-68922-5_7 |
Book ISBNs |
978-3-54-068919-5, 978-3-54-068922-5
|
Authors |
L. Kriz Alan, Alan, L. Kriz |
Country | Count | As % |
---|---|---|
Unknown | 16 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 3 | 19% |
Student > Bachelor | 2 | 13% |
Lecturer | 1 | 6% |
Student > Master | 1 | 6% |
Researcher | 1 | 6% |
Other | 1 | 6% |
Unknown | 7 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 31% |
Chemical Engineering | 2 | 13% |
Biochemistry, Genetics and Molecular Biology | 1 | 6% |
Social Sciences | 1 | 6% |
Unknown | 7 | 44% |