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Adapting African Agriculture to Climate Change

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Cover of 'Adapting African Agriculture to Climate Change'

Table of Contents

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    Book Overview
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    Chapter 1 Adapting Agriculture to Climate Change by Developing Promising Strategies Using Analogue Locations in Eastern and Southern Africa: A Systematic Approach to Develop Practical Solutions
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    Chapter 2 Improving Livelihoods in Semi-arid Regions of Africa Through Reduced Vulnerability to Climate Variability and Promotion of Climate Resilience
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    Chapter 3 Climate Change Adaptation Planning in Kenya: Do Scientific Evidences Really Count?
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    Chapter 4 Situation Analysis of Climate Change Aspects in Kenya
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    Chapter 5 Seasonal Rainfall Variability and Drought Characterization: Case of Eastern Arid Region, Kenya
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    Chapter 6 Addressing the Potential Impacts of Climate Change and Variability on Agricultural Crops and Water Resources in Pennar River Basin of Andhra Pradesh
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    Chapter 7 Grain Yield Responses of Selected Crop Varieties at Two Pairs of Temperature Analogue Sites in Sub-humid and Semi-arid Areas of Zimbabwe
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    Chapter 8 Adapting Agriculture to Climate Change: An Evaluation of Yield Potential of Maize, Sorghum, Common Bean and Pigeon Pea Varieties in a Very Cool-Wet Region of Nyandarua County, Central Kenya
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    Chapter 9 An Assessment of Gender Sensitive Adaptation Options to Climate Change in Smallholder Areas of Zimbabwe, Using Climate Analogue Analysis
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    Chapter 10 Impact of Climate Change and Adaptation Measures Initiated by Farmers
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    Chapter 11 In Situ Soil Moisture Conservation: Utilization and Management of Rainwater for Crop Production
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    Chapter 12 Enhancing Food Production in Semi-arid Coastal Lowlands Kenya Through Water Harvesting Technologies
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    Chapter 13 Opportunities for Coping with Climate Change and Variability Through Adoption of Soil and Water Conservation Technologies in Semi-arid Eastern Kenya
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    Chapter 14 Adoption of Water Resource Conservation Under Fluctuating Rainfall Regimes in Ngaciuma/Kinyaritha Watershed, Meru County, Kenya
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    Chapter 15 Effects of Integration of Irrigation Water and Mineral Nutrient Management in Seed Potato (Solanum Tuberosum L.) Production on Water, Nitrogen and Phosphorus Use Efficiencies
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    Chapter 16 Integrating Farmers and Scientific Methods for Evaluating Climate Change Adaptation Options in Embu County
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    Chapter 17 On-Station Evaluation of Maize Genotypes for Nutrient and Water Use Efficiency in the Semi Arid Lands of Coastal Kenya
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    Chapter 18 Tomato (Lycopersicon Esculentum Mill.) Yield Performance under Elevated Dry Season Temperatures as an Adaptation to Climate Change in Tabora, Tanzania
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    Chapter 19 Drought Mitigating Technologies: An Overview of Cassava and Sweetpotato Production in Mukuyuni Division Makueni District in Semi-Arid Eastern Kenya
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    Chapter 20 Cassava Farming Transforming Livelihoods Among Smallholder Farmers in Mutomo a Semi-arid District in Kenya
Overall attention for this book and its chapters
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Mentioned by

policy
1 policy source
wikipedia
2 Wikipedia pages

Citations

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24 Dimensions

Readers on

mendeley
94 Mendeley
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Title
Adapting African Agriculture to Climate Change
Published by
Springer, January 2014
DOI 10.1007/978-3-319-13000-2
ISBNs
978-3-31-912999-0, 978-3-31-913000-2
Authors

Sridhar, G., Rao, K.P.C.

Editors

Walter Leal Filho, Anthony O. Esilaba, Karuturi P.C. Rao, Gummadi Sridhar

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 94 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 94 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 1 1%
Unknown 93 99%
Readers by discipline Count As %
Earth and Planetary Sciences 1 1%
Unknown 93 99%

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