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Wild Edible Vegetables of Lesser Himalayas : Ethnobotanical and Nutraceutical Aspects, Volume 1

Overview of attention for book
Attention for Chapter 3: Phytochemicals and Nutraceuticals
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Chapter title
Phytochemicals and Nutraceuticals
Chapter number 3
Book title
Wild Edible Vegetables of Lesser Himalayas
Published by
Springer, Cham, January 2015
DOI 10.1007/978-3-319-09543-1_3
Book ISBNs
978-3-31-909542-4, 978-3-31-909543-1
Authors

Arshad Mehmood Abbasi, Munir Hussain Shah, Mir Ajab Khan, Abbasi, Arshad Mehmood, Shah, Munir Hussain, Khan, Mir Ajab

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 2 40%
Lecturer 1 20%
Student > Bachelor 1 20%
Unknown 1 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 60%
Business, Management and Accounting 1 20%
Unknown 1 20%