Chapter 1 The Role of Research for a Sustainable Fertilization Management in Vegetables: Future Trends and Goals

Chapter 2 Tools and Strategies for Sustainable Nitrogen Fertilisation of Vegetable Crops

Chapter 3 Organic Matter Mineralization as a Source of Nitrogen

Chapter 5 Crop Rotation as a System Approach for Soil Fertility Management in Vegetables

Chapter 6 Localized Application of Fertilizers in Vegetable Crop Production

Chapter 7 Water and Nutrient Supply in Horticultural Crops Grown in Soilless Culture: Resource Efficiency in Dynamic and Intensive Systems

Chapter 8 Plant Breeding for Improving Nutrient Uptake and Utilization Efficiency

Chapter 9 Water Management for Enhancing Crop Nutrient Use Efficiency and Reducing Losses

Chapter 10 An Economic Analysis of the Efficiency and Sustainability of Fertilization Programmes at the Level of Operational Systems, with Case Studies on Table Tomato, Carrot and Potato in Central Italy