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PCR

Overview of attention for book
Cover of 'PCR'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 In Silico PCR Tools for a Fast Primer, Probe, and Advanced Searching
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    Chapter 2 Introduction on Using the FastPCR Software and the Related Java Web Tools for PCR and Oligonucleotide Assembly and Analysis.
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    Chapter 3 Long Fragment Polymerase Chain Reaction.
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    Chapter 4 Strategies to Improve Efficiency and Specificity of Degenerate Primers in PCR
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    Chapter 5 Inverse PCR for Point Mutation Introduction
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    Chapter 6 Synthesis of Fusion Genes for Cloning by Megaprimer-Based PCR
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    Chapter 7 A Novel Platform for High-Throughput Gene Synthesis to Maximize Recombinant Expression in Escherichia coli.
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    Chapter 8 Colony PCR
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    Chapter 9 CRENAME, A Molecular Microbiology Method Enabling Multiparametric Assessment of Potable/Drinking Water
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    Chapter 10 Multiplex Detection of Food-Borne Pathogens
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    Chapter 11 Fast Real-Time PCR for the Detection of Crustacean Allergens in Foods
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    Chapter 12 Fast Real-Time PCR Method for Detection of Soy in Foods
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    Chapter 13 RAPD/SCAR Approaches for Identification of Adulterant Breeds’ Milk in Dairy Products
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    Chapter 14 Genetic Diversity Analysis of Medicinally Important Horticultural Crop Aegle marmelos by ISSR Markers
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    Chapter 15 PCR in the Analysis of Clinical Samples: Prenatal and Postnatal Diagnosis of Inborn Errors of Metabolism
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    Chapter 16 Harnessing the Power of PCR Molecular Fingerprinting Methods and Next Generation Sequencing for Understanding Structure and Function in Microbial C... - PubMed - NCBI
  18. Altmetric Badge
    Chapter 17 PCR in Metagenomics
  19. Altmetric Badge
    Chapter 18 Arbitrarily Primed PCR for Comparison of Meta Genomes and Extracting Useful Loci from Them
Attention for Chapter 12: Fast Real-Time PCR Method for Detection of Soy in Foods
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Chapter title
Fast Real-Time PCR Method for Detection of Soy in Foods
Chapter number 12
Book title
PCR
Published in
Methods in molecular biology, May 2017
DOI 10.1007/978-1-4939-7060-5_12
Pubmed ID
28540708
Book ISBNs
978-1-4939-7059-9, 978-1-4939-7060-5
Authors

Espiñeira, Montserrat, Santaclara, Francisco J., Montserrat Espiñeira, Francisco J. Santaclara

Editors

Lucília Domingues

Abstract

Soy is used as an additive in the manufacturing of diverse products, because of their ability of emulsification, water and fat absorption, contributing to the consistency of food products. Moreover, soy is recognized as a potential allergen, so its presence should be indicated in all the food products.These issues highlight the need for techniques that allow the detection of soy in foods. This work describes a real-time PCR method for the detection of soy in a wide range of foodstuffs. The main features of this technique are its reliability and sensitivity, allowing the detection of trace amounts of soybean in processed products. TaqMan real-time PCR is one of the simplest and fastest molecular biology techniques, with a high potential for automation. Therefore, it is one of the techniques most used for screening a variety of substances.The methodology herein described is of great value in issues regarding the presence of soy protein in processed products, especially in verifying labeling and security regulations to protect consumer's rights.

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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
 Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 15 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 27%
Student > Master 2 13%
Student > Bachelor 1 7%
Other 1 7%
Student > Ph. D. Student 1 7%
Other 0 0%
Unknown 6 40%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 13%
Agricultural and Biological Sciences 2 13%
Environmental Science 1 7%
Medicine and Dentistry 1 7%
Unknown 9 60%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 May 2017.
All research outputs
#15,462,982
of 22,977,819 outputs
Outputs from Methods in molecular biology
#5,379
of 13,147 outputs
Outputs of similar age
#197,057
of 313,676 outputs
Outputs of similar age from Methods in molecular biology
#98
of 261 outputs
Altmetric has tracked 22,977,819 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 13,147 research outputs from this source. They receive a mean Attention Score of 3.4. This one is in the 44th percentile – i.e., 44% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 313,676 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 28th percentile – i.e., 28% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 261 others from the same source and published within six weeks on either side of this one. This one is in the 44th percentile – i.e., 44% of its contemporaries scored the same or lower than it.

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