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Mass spectrometry in food safety

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Cover of 'Mass spectrometry in food safety'

Table of Contents

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    Book Overview
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    Chapter 1 European Union Regulations
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    Chapter 2 China’s Food Safety Regulation and Mass Spectrometry
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    Chapter 3 United States and Japanese Food Regulations
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    Chapter 4 QuEChERS Sample Preparation Approach for Mass Spectrometric Analysis of Pesticide Residues in Foods
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    Chapter 5 Automated Solid Phase Extraction
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    Chapter 6 Multiresidue Pesticide Analysis by Capillary Gas Chromatography-Mass Spectrometry
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    Chapter 7 Targeted Pesticide Residue Analysis Using Triple Quad LC-MS/MS
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    Chapter 8 Mass Spectrometry in Food Safety
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    Chapter 9 Hormone Analysis in Food Products
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    Chapter 10 Analysis of Multiple Mycotoxins in Food
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    Chapter 11 Multi Mycotoxin Analysis in Food Products Using Immunoaffinity Extraction
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    Chapter 12 Multiresidue Analysis of Antibiotics in Food of Animal Origin Using Liquid Chromatography–Mass Spectrometry
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    Chapter 13 The LC-MS/MS Methods for the Determination of Specific Antibiotics Residues in Food Matrices
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    Chapter 14 Identification of Unknown Migrants from Food Contact Materials
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    Chapter 15 Halogenated Persistent Organic Pollutants and Polycyclic Aromatic Hydrocarbons in Food
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    Chapter 16 Erratum to: Multiresidue Pesticide Analysis by Capillary Gas Chromatography-Mass Spectrometry
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