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Water-Conservation Traits to Increase Crop Yields in Water-deficit Environments

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Water-Conservation Traits to Increase Crop Yields in Water-deficit Environments
Springer International Publishing

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Early Partial Stomata Closure with Soil Drying
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    Chapter 3 Limited-Transpiration Rate Under Elevated Atmospheric Vapor Pressure Deficit
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    Chapter 4 Soybean
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    Chapter 5 Peanut
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    Chapter 6 Chickpea
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    Chapter 7 Lentil
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    Chapter 8 Maize
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    Chapter 9 Sorghum
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    Chapter 10 Pearl Millet
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    Chapter 11 Wheat
Attention for Chapter 6: Chickpea
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