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Nanoscience in Food and Agriculture 5

Overview of attention for book
Cover of 'Nanoscience in Food and Agriculture 5'

Table of Contents

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    Book Overview
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    Chapter 1 Research Trends and Patents in Nano-food and Agriculture
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    Chapter 2 Politics of Nanotechnologies in Food and Agriculture
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    Chapter 3 Nanosensors for Food and Agriculture
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    Chapter 4 Nanoemulsions for Nutrient Delivery in Food
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    Chapter 5 Nanocarriers for Resveratrol Delivery
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    Chapter 6 Potential of Milk Proteins as Nanoencapsulation Materials in Food Industry
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    Chapter 7 Uptake and Toxicity of Nanomaterials in Plants
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    Chapter 8 Nanomaterial Impact, Toxicity and Regulation in Agriculture, Food and Environment
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    Chapter 9 Nanomaterial Toxicity in Microbes, Plants and Animals
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    Chapter 10 Nanofertilizers for Sustainable Soil Management
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    Chapter 11 Impact of Nanomaterials on the Aquatic Food Chain
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    Chapter 12 Nanoremediation for Sustainable Crop Production
Attention for Chapter 5: Nanocarriers for Resveratrol Delivery
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