↓ Skip to main content

Genetic Modification in the Food Industry

Overview of attention for book
Attention for Chapter 10: Designer oils: the high oleic acid soybean
Altmetric Badge

Mentioned by

wikipedia
1 Wikipedia page

Citations

dimensions_citation
19 Dimensions

Readers on

mendeley
12 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Designer oils: the high oleic acid soybean
Chapter number 10
Book title
Genetic Modification in the Food Industry
Published by
Springer US, January 1998
DOI 10.1007/978-1-4615-5815-6_10
Book ISBNs
978-1-4613-7665-1, 978-1-4615-5815-6
Authors

Anthony J. Kinney, Susan Knowlton, Kinney, Anthony J., Knowlton, Susan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 25%
Student > Bachelor 2 17%
Student > Master 1 8%
Unknown 6 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 17%
Biochemistry, Genetics and Molecular Biology 1 8%
Energy 1 8%
Chemistry 1 8%
Engineering 1 8%
Other 0 0%
Unknown 6 50%