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Chemistry and Hygiene of Food Additives

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Cover of 'Chemistry and Hygiene of Food Additives'

Table of Contents

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    Book Overview
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    Chapter 1 Classification and Technological Purposes of Food Additives: The European Point of View
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    Chapter 2 The Codex Alimentarius and the European Legislation on Food Additives
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    Chapter 3 Food Additives and Effects on the Microbial Ecology in Yoghurts
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    Chapter 4 Use and Overuse of Food Additives in Edible Products: Health Consequences for Consumers
Attention for Chapter 2: The Codex Alimentarius and the European Legislation on Food Additives
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