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Pesticide Residue in Foods

Overview of attention for book
Pesticide Residue in Foods
Springer International Publishing

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Sources of Pesticide Residues in Food: Toxicity, Exposure, and Risk Associated with Use at the Farm Level
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    Chapter 3 Pesticide Food Laws and Regulations
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    Chapter 4 Management of Pesticides: Purposes, Uses, and Concerns
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    Chapter 5 Pesticide Degradations, Residues and Environmental Concerns
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    Chapter 6 Health Concerns of Pesticides
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    Chapter 7 Methods of Pesticide Residues Reduction in Grains
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    Chapter 8 Analytical Methods in Measuring Pesticides in Foods
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    Chapter 9 Alternatives of Pesticides
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    Chapter 10 Prospects of Organic Farming
Attention for Chapter 1: Introduction
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