French
Pesticide Residue in Foods
Overview of attention for book
Table of Contents
-
Altmetric BadgeBook Overview
-
Altmetric BadgeChapter 1 Introduction
-
Altmetric BadgeChapter 2 Sources of Pesticide Residues in Food: Toxicity, Exposure, and Risk Associated with Use at the Farm Level
-
Altmetric BadgeChapter 3 Pesticide Food Laws and Regulations
-
Altmetric BadgeChapter 4 Management of Pesticides: Purposes, Uses, and Concerns
-
Altmetric BadgeChapter 5 Pesticide Degradations, Residues and Environmental Concerns
-
Altmetric BadgeChapter 6 Health Concerns of Pesticides
-
Altmetric BadgeChapter 7 Methods of Pesticide Residues Reduction in Grains
-
Altmetric BadgeChapter 8 Analytical Methods in Measuring Pesticides in Foods
-
Altmetric BadgeChapter 9 Alternatives of Pesticides
-
Altmetric BadgeChapter 10 Prospects of Organic Farming