Food Waste Reduction and Valorisation
Springer International Publishing
Chapter title |
Bringing a Sharing Economy Approach into the Food Sector: The Potential of Food Sharing for Reducing Food Waste
|
---|---|
Chapter number | 10 |
Book title |
Food Waste Reduction and Valorisation
|
Published by |
Springer International Publishing, April 2017
|
DOI | 10.1007/978-3-319-50088-1_10 |
Book ISBNs |
978-3-31-950087-4, 978-3-31-950088-1
|
Authors |
Pasquale Marcello Falcone, Enrica Imbert |
Editors |
Piergiuseppe Morone, Franka Papendiek, Valentina Elena Tartiu |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 100 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 16 | 16% |
Student > Ph. D. Student | 14 | 14% |
Researcher | 8 | 8% |
Student > Doctoral Student | 4 | 4% |
Student > Bachelor | 4 | 4% |
Other | 16 | 16% |
Unknown | 38 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Business, Management and Accounting | 15 | 15% |
Social Sciences | 13 | 13% |
Environmental Science | 6 | 6% |
Economics, Econometrics and Finance | 5 | 5% |
Computer Science | 3 | 3% |
Other | 13 | 13% |
Unknown | 45 | 45% |