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Mendeley readers
Chapter title |
Decreasing Greenhouse Gas Emissions of Meat Products Through Food Waste Reduction. A Framework for a Sustainability Assessment Approach
|
---|---|
Chapter number | 4 |
Book title |
Food Waste Reduction and Valorisation
|
Published by |
Springer International Publishing, April 2017
|
DOI | 10.1007/978-3-319-50088-1_4 |
Book ISBNs |
978-3-31-950087-4, 978-3-31-950088-1
|
Authors |
Thomas Winkler, Ralf Aschemann |
Editors |
Piergiuseppe Morone, Franka Papendiek, Valentina Elena Tartiu |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 30 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 7 | 23% |
Student > Ph. D. Student | 5 | 17% |
Researcher | 4 | 13% |
Student > Postgraduate | 2 | 7% |
Librarian | 2 | 7% |
Other | 4 | 13% |
Unknown | 6 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 6 | 20% |
Environmental Science | 4 | 13% |
Economics, Econometrics and Finance | 2 | 7% |
Agricultural and Biological Sciences | 1 | 3% |
Computer Science | 1 | 3% |
Other | 5 | 17% |
Unknown | 11 | 37% |