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Solid Phase Microextraction

Overview of attention for book
Cover of 'Solid Phase Microextraction'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction of Solid-Phase Microextraction
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    Chapter 2 Development of Novel Solid-Phase Microextraction Fibers
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    Chapter 3 Application of Solid-Phase Microextraction in Gas Sampling
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    Chapter 4 Solid Phase Microextraction for Sensing Freely Dissolved Analytes in Complex Water Sample
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    Chapter 5 Application of Solid Phase Microextraction in Aqueous Sampling
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    Chapter 6 Application of Solid-Phase Microextraction in Soil and Sediment Sampling
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    Chapter 7 Application of Solid-Phase Microextraction Combined with Derivatization for Polar Compound Sampling in Environmental Analysis
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    Chapter 8 Application of Solid Phase Microextraction in Food Analysis—Flavor and Off-Flavor Sampling
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    Chapter 9 Applications of In Vivo and In Vitro Solid-Phase Microextraction Techniques in Plant Analysis
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    Chapter 10 Solid-Phase Microextraction in Binding Studies
Attention for Chapter 9: Applications of In Vivo and In Vitro Solid-Phase Microextraction Techniques in Plant Analysis
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Citations

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17 Dimensions

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7 Mendeley
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1 CiteULike
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Chapter title
Applications of In Vivo and In Vitro Solid-Phase Microextraction Techniques in Plant Analysis
Chapter number 9
Book title
Solid Phase Microextraction
Published by
Springer, Berlin, Heidelberg, January 2017
DOI 10.1007/978-3-662-53598-1_9
Book ISBNs
978-3-66-253596-7, 978-3-66-253598-1
Authors

Fang Zhu, Guosheng Chen

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 43%
Researcher 1 14%
Professor > Associate Professor 1 14%
Unknown 2 29%
Readers by discipline Count As %
Chemistry 2 29%
Environmental Science 1 14%
Unknown 4 57%

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