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Organic Crop Production - Ambitions and Limitations

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Cover of 'Organic Crop Production - Ambitions and Limitations'

Table of Contents

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    Book Overview
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    Chapter 1 Widespread Opinions About Organic Agriculture – Are They Supported by Scientific Evidence?
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    Chapter 2 Fundamentals of Organic Agriculture – Past and Present
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    Chapter 3 Can Organic Crop Production Feed the World?
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    Chapter 4 Plant Nutrients in Organic Farming
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    Chapter 5 Organic Crop Production – Ambitions and Limitations
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    Chapter 6 Synthesis of the Apelsvoll Cropping System Experiment in Norway – Nutrient Balances, Use Efficiencies and Leaching
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    Chapter 7 Use Efficiency and Leaching of Nutrients in Organic and Conventional Cropping Systems in Sweden
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    Chapter 8 How Will Conversion to Organic Cereal Production Affect Carbon Stocks in Swedish Agricultural Soils?
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    Chapter 9 Energy Analysis of Organic and Conventional Agricultural Systems
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    Chapter 10 The Role of Arbuscular Mycorrhizas in Organic Farming
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    Chapter 11 Organic Food Production and Its Influence on Naturally Occurring Toxins
Attention for Chapter 5: Organic Crop Production – Ambitions and Limitations
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