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Value Addition of Horticultural Crops: Recent Trends and Future Directions

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Cover of 'Value Addition of Horticultural Crops: Recent Trends and Future Directions'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Preparation of Value-Added Products Through Preservation
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    Chapter 3 Value Addition in Vegetable Crops
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    Chapter 4 Value Addition in Spice Crops
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    Chapter 5 Value Addition in Flowers
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    Chapter 6 Flower Arrangement Toward Value Addition
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    Chapter 7 Value Added Products from Medicinal Plants
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    Chapter 8 Postharvest, Product Diversification and Value Addition in Coconut
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    Chapter 9 Product Diversification of Areca Nut, Cashew Nut and Oil Palm
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    Chapter 10 Value Addition of Fruits and Vegetables Through Drying and Dehydration
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    Chapter 11 Value Addition of Fruits and Vegetables Through Packaging
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    Chapter 12 Breeding Methods for Quality Improvement in Horticultural Crops
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    Chapter 13 Value Addition of Non-timber Forest Products: Prospects, Constraints, and Mitigation
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    Chapter 14 Mitigate Climate Change and Use Processed or Value-Added Harvested Wood Products
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    Chapter 15 Essential Oil: Its Economic Aspect, Extraction, Importance, Uses, Hazards and Quality
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    Chapter 16 Total Quality Management in Horticulture: Concepts and Modalities
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    Chapter 17 Supply Chain Management of Horticultural Crops
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    Chapter 18 Development of Women Entrepreneur Through Value Addition of Horticultural Crops
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    Chapter 19 Phytophthora: A Member of the Sixth Kingdom Revisited as a Threat to Food Security in the Twenty-First Century
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    Chapter 20 Future Directions
Attention for Chapter 3: Value Addition in Vegetable Crops
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Citations

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Chapter title
Value Addition in Vegetable Crops
Chapter number 3
Book title
Value Addition of Horticultural Crops: Recent Trends and Future Directions
Published by
Springer, New Delhi, January 2015
DOI 10.1007/978-81-322-2262-0_3
Book ISBNs
978-8-13-222261-3, 978-8-13-222262-0
Authors

S. Datta, R. Chatterjee, J. C. Jana

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 14 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 29%
Student > Bachelor 2 14%
Student > Ph. D. Student 1 7%
Student > Master 1 7%
Unknown 6 43%
Readers by discipline Count As %
Environmental Science 1 7%
Biochemistry, Genetics and Molecular Biology 1 7%
Business, Management and Accounting 1 7%
Agricultural and Biological Sciences 1 7%
Economics, Econometrics and Finance 1 7%
Other 2 14%
Unknown 7 50%