Social Informatics
Springer, Cham
Chapter title |
Continuous Recipe Selection Model Based on Cooking History
|
---|---|
Chapter number | 9 |
Book title |
Social Informatics
|
Published by |
Springer, Cham, November 2016
|
DOI | 10.1007/978-3-319-47880-7_9 |
Book ISBNs |
978-3-31-947879-1, 978-3-31-947880-7
|
Authors |
Shuhei Yamamoto, Noriko Kando, Tetsuji Satoh |
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 20% |
Professor | 1 | 10% |
Lecturer | 1 | 10% |
Other | 1 | 10% |
Unknown | 5 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Computer Science | 3 | 30% |
Engineering | 2 | 20% |
Nursing and Health Professions | 1 | 10% |
Unknown | 4 | 40% |