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Genomics of Foodborne Bacterial Pathogens

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Cover of 'Genomics of Foodborne Bacterial Pathogens'

Table of Contents

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    Book Overview
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    Chapter 1 Overview: The Impact of Microbial Genomics on Food Safety
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    Chapter 2 Genomics of Bacillus Species
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    Chapter 3 Post-genome Analysis of the Foodborne Pathogen Campylobacter jejuni
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    Chapter 4 Genomics of Clostridium
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    Chapter 5 Genomics of Escherichia and Shigella
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    Chapter 6 Listeria Genomics
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    Chapter 7 Genomics of Salmonella Species
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    Chapter 8 Genomics of Staphylococcus
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    Chapter 9 Genomics of Pathogenic Vibrio Species
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    Chapter 10 Genomic and Transcriptomic Analyses of Foodborne Bacterial Pathogens
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    Chapter 11 Proteomics of Foodborne Bacterial Pathogens
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    Chapter 12 Molecular Epidemiology of Foodborne Pathogens
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    Chapter 13 The Evolution of Foodborne Pathogens
Attention for Chapter 1: Overview: The Impact of Microbial Genomics on Food Safety
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