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Craft Beverages and Tourism, Volume 1

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Cover of 'Craft Beverages and Tourism, Volume 1'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 The Impact and Implications of Craft Beer Research: An Interdisciplinary Literature Review
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    Chapter 3 Growth and Development of Craft Spirit Tourism: The Fermenting Giant?
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    Chapter 4 Craft Cider Tourism: Getting to the Core of the Matter
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    Chapter 5 Life on the “Beer Frontier”: A Case Study of Craft Beer and Tourism in West Virginia
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    Chapter 6 Highland Brewing Company: A Case of Product and Experience Design
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    Chapter 7 As if Beaches and Theme Parks Were Not Enough: Mediated Social Construction of Craft Beer Tourism in Tampa Bay
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    Chapter 8 Tourism as a Business Strategy for Growth in Oregon and Washington Craft Breweries
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    Chapter 9 Return of a Rebellious Spirit: Whiskey Distilling and Heritage Tourism in Southwestern Pennsylvania
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    Chapter 10 Whiskey’s Resurgence: Distributed Distilling in the Post-Prohibition Era
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    Chapter 11 Moonshine in North Carolina: Crafting Quality for Tourism
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    Chapter 12 A Summary of Volume 1: The Rise of Breweries and Distilleries in the United States
Attention for Chapter 1: Introduction
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Citations

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Chapter title
Introduction
Chapter number 1
Book title
Craft Beverages and Tourism, Volume 1
Published by
Springer International Publishing, April 2017
DOI 10.1007/978-3-319-49852-2_1
Book ISBNs
978-3-31-949851-5, 978-3-31-949852-2
Authors

Carol Kline, Brian R. Bulla

Editors

Carol Kline, Susan L. Slocum, Christina T. Cavaliere

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 100%
Student > Doctoral Student 1 100%
Readers by discipline Count As %
Environmental Science 1 100%
Social Sciences 1 100%

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