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Glucosinolates

Overview of attention for book
Attention for Chapter 10: Processing and Preparation of Brassica Vegetables and the Fate of Glucosinolates
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Citations

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9 Mendeley
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Chapter title
Processing and Preparation of Brassica Vegetables and the Fate of Glucosinolates
Chapter number 10
Book title
Glucosinolates
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-25462-3_10
Book ISBNs
978-3-31-925461-6, 978-3-31-925462-3
Authors

Probo Yulianto Nugrahedi, Matthijs Dekker, Ruud Verkerk, Nugrahedi, Probo Yulianto, Dekker, Matthijs, Verkerk, Ruud

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 22%
Student > Master 2 22%
Student > Doctoral Student 1 11%
Student > Ph. D. Student 1 11%
Professor > Associate Professor 1 11%
Other 1 11%
Unknown 1 11%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 56%
Biochemistry, Genetics and Molecular Biology 1 11%
Unknown 3 33%