A MANAGEMENT SYSTEM FOR PREVENTING INTENTIONAL FOOD CONTAMINATION BASED ON RISK ANALYSIS
Article in Brazilian Journal of Operations & Production Management (June 2016)
Food Chain Security
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Food Chain Security Pilot Study: Findings and Recommendations
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Altmetric BadgeChapter 2 Food Chain Security and Vulnerability
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Altmetric BadgeChapter 3 The Contribution of Food Safety Management Systems to the Prevention of Deliberate Food Contamination
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Altmetric BadgeChapter 4 Issues of Food Chain Security and Case Studies in the Czech Army
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Altmetric BadgeChapter 5 Food Chain Security in Romania
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Altmetric BadgeChapter 6 New System of Food Control in Russia
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Altmetric BadgeChapter 7 Food Chain Defense in the United States
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Altmetric BadgeChapter 8 Food Safety Strategies in the Federal Republic of Germany
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Altmetric BadgeChapter 9 Assessing Security of Supply: Three Methods Used in Finland
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Altmetric BadgeChapter 10 Food Chain Defense and Its Potential Implications on Traditional Foods: The Portuguese Case
Attention for Chapter 3:
The Contribution of Food Safety Management Systems to the Prevention of Deliberate Food Contamination