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Climate change and sustainable development

Overview of attention for book
Cover of 'Climate change and sustainable development'

Table of Contents

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    Book Overview
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    Chapter 1 Domains of climate ethics: an overview
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    Chapter 2 The global governance of climate change, forests, water, and food: normative challenges
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    Chapter 3 The willed blindness of humans: animal welfare and beyond
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    Chapter 4 Which sustainability suits you?
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    Chapter 5 The value(s) of sustainability within a pragmatically justified theory of values: considerations in the context of climate change
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    Chapter 6 Towards an ecological space paradigm: fair and sustainable distribution of environmental resources
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    Chapter 7 Addressing the commons: normative approaches to common pool resources
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    Chapter 8 A global solution to land grabbing? An institutional cosmopolitan approach
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    Chapter 9 Climate change, intellectual property rights and global justice
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    Chapter 10 Global warming, ethics, and cultural criticism
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    Chapter 11 The ethics of climate change denial
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    Chapter 12 World wide views on global warming: evaluation of a public debate
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    Chapter 13 The truth is that we have an inconvenient nature
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    Chapter 14 A climate tax on meat?
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    Chapter 15 Acting now or later? Determining an adequate decision strategy for mitigation measures addressing methane emissions from ruminants
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    Chapter 16 Equal per capita entitlements to greenhouse gas emissions: a justice based-critique
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    Chapter 17 Managing nature parks as an ethical challenge: a proposal for a practical tool to identify fundamental questions
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    Chapter 18 The citizens forest model: climate change, preservation of natural resources and forest ethics
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    Chapter 19 ‘Good change’ in the woods: conceptual and ethical perspectives on integrating sustainable land-use and biodiversity protection
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    Chapter 20 A collective virtue approach to agricultural ethics
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    Chapter 21 Providing grounds for agricultural ethics: the wider philosophical significance of plant life integrity
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    Chapter 22 Do algae have moral standing? On exploitation, ethical extension and climate change mitigation
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    Chapter 23 Animistic pragmatism and native ways of knowing: adaptive strategies for responding to environmental change and overcoming the struggle for food in the Arctic
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    Chapter 24 Sustainability, animal welfare and ethical food policy: a comparative analysis of sustainable intensification and holistic integrative naturalism
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    Chapter 25 ‘All that is solid melts into air’: the Dutch debate about factory farming
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    Chapter 26 Adaptive capacities from an animal welfare perspective
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    Chapter 27 Agriculture’s 6 Fs and the need for more intensive agriculture
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    Chapter 28 Feed efficiencies in animal production: a non-numerical analysis
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    Chapter 29 For the benefit of the land? Ethical aspects of the impact of meat production on nature, the environment and the countryside
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    Chapter 30 Fewer burps in your burgers or more birds in the bush?
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    Chapter 31 Inconvenient truths and agricultural emissions
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    Chapter 32 The ethics of using agricultural land to produce biomass: using energy like it grows on trees
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    Chapter 33 Setting the rules of the game: ethical and legal issues raised by bioenergy governance methods
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    Chapter 34 India’s agrofuel policies from a feminist-environmentalist perspective
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    Chapter 35 Grafting our biobased economies on African roots?
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    Chapter 36 Transformation of food governance models: perspectives arisen from a food citizenship
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    Chapter 37 Food policy and climate change: uncovering the missing links
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    Chapter 38 Sustainable food policies for the EU27: results from the EUPOPP project
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    Chapter 39 An ethical argument for vigilant prevention
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    Chapter 40 Liability versus responsibility: the food industry case
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    Chapter 41 Integrated assessments of emerging food technologies – some options and challenges
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    Chapter 42 Addressing farmers or traders: socio-ethical issues in developing a national action plan for sustainable crop protection
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    Chapter 43 This is or is not food: framing malnutrition, obesity and healthy eating
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    Chapter 44 Food as art: poiēsis and the importance of soft impacts
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    Chapter 45 Conflicting food production values: global free market or local production?
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    Chapter 46 Toward sustainable agriculture and food production: an ethically sound vision for the future
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    Chapter 47 Changing an iconic species by biotechnology: the case of Norwegian salmon
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    Chapter 48 Why German consumers need to reconsider their preferences: the ethical argument for aquaculture
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    Chapter 49 Fish for food in a challenged climate: ethical reflections
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    Chapter 50 A theoretical framework to analyse sustainability relevant food choices from a cultural perspective: caring for food and sustainability in a pluralistic society
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    Chapter 51 Food, sustainability and ecological responsibility: hunger as the negation of human rights
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    Chapter 52 Cultured meat: will it separate us from nature?
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    Chapter 53 Gender differences in pro-social behaviour: the case of Fair Trade food consumers
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    Chapter 54 Employing a normative conception of sustainability to reason and specify green consumerism
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    Chapter 55 Are we morally obliged to become vegans?
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    Chapter 56 Food ethics: new religion or common sense?
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    Chapter 57 Climate change and biodiversity: a need for ‘reflexive interdisciplinary’
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    Chapter 58 Changing societies: ethical questions raised by ANR-funded research programs and projects related to climate and environmental change
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    Chapter 59 Examining the inclusion of ethics and social issues in bioscience research: concepts of ‘reflection’ in science
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    Chapter 60 Biochar for smallholder farmers in East Africa: arguing for transdisciplinary research
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    Chapter 61 Biotechnology and a new approach to a theory of values
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    Chapter 62 Towards a value-reflexive governance of water
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    Chapter 63 Mapping core values and ethical principles for livelihoods in Asia
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    Chapter 64 Conflict cloud green genetic engineering: structuring and visualizing the controversy over biotechnology in agriculture
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    Chapter 65 Maize as a cultural element of identity and as a biological being: narratives of Mexican children on the transgenic maize debate and the importance of knowing the context
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    Chapter 66 Implementation of ethical standards in a cattle improvement company
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    Chapter 67 Leaving the ivory tower or back into theory? Learning from paradigm cases in animal ethics
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    Chapter 68 From just using animals to a justification of animal use: the intrinsic value of animals as a confusing start
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    Chapter 69 Daniel Haybron’s theory of welfare and its implications for animal welfare assessment
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    Chapter 70 Cognitive relatives yet moral strangers? Killing great apes and dolphins for food
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    Chapter 71 Assessing the animal ethics review process
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    Chapter 72 Investigating the existence of an ‘Animal Kuznets curve’ in the EU-15 countries
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    Chapter 73 The Chinese animal: from food to pet
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    Chapter 74 Bringing animal ethics teaching into the public domain: the Animalogos experience
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    Chapter 75 Teaching sustainability and ethics
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    Chapter 76 Teaching sustainable development and environmental ethics: the IBMB-concept of bringing theory and practical cases together
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    Chapter 77 The Mepham Matrix and the importance of institutions in food and agricultural ethics
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    Chapter 78 The ethical matrix as an instrument for teaching and evaluation
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    Chapter 79 Food ethics for an active citizenry: AgroFood Democracy – an active learning tool
Overall attention for this book and its chapters
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Title
Climate change and sustainable development
Published by
Wageningen Academic Publishers, April 2015
DOI 10.3920/978-90-8686-753-0
ISBNs
978-9-08-686753-0, 978-9-08-686197-2
Authors

Potthast, Thomas, Meisch, Simon

Editors

PD Dr. Thomas Potthast, Simon Meisch

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The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 85 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Malaysia 1 1%
Finland 1 1%
United States 1 1%
Germany 1 1%
Unknown 81 95%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 16 19%
Student > Bachelor 15 18%
Student > Master 13 15%
Researcher 6 7%
Student > Doctoral Student 3 4%
Other 6 7%
Unknown 26 31%
Readers by discipline Count As %
Social Sciences 12 14%
Agricultural and Biological Sciences 10 12%
Environmental Science 9 11%
Engineering 5 6%
Economics, Econometrics and Finance 4 5%
Other 20 24%
Unknown 25 29%