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Chapter title |
Monitoring Lactic Acid Bacterial Diversity During Shochu Fermentation
|
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Chapter number | 196 |
Book title |
Encyclopedia of Metagenomics
|
Published by |
Springer, Boston, MA, January 2015
|
DOI | 10.1007/978-1-4899-7478-5_196 |
Book ISBNs |
978-1-4899-7477-8, 978-1-4899-7478-5
|
Authors |
Akihito Endo, Endo, Akihito |