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Nutrition and Bone Health

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Cover of 'Nutrition and Bone Health'

Table of Contents

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    Book Overview
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    Chapter 1 Bone Health from an Evolutionary Perspective: Development in Early Human Populations
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    Chapter 2 Gene–Diet Interactions on Bone
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    Chapter 3 Bone Physiology: Bone Cells, Modeling, and Remodeling
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    Chapter 4 Estrogens, Progestins, SERMs, and Osteoporosis
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    Chapter 5 Bone Biomechanics and the Determinants of Skeletal Fragility
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    Chapter 6 Clinical and Research Applications of Bone Mineral Density Examinations
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    Chapter 7 Nutritional Epidemiology: Nutritional Assessment and Analysis
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    Chapter 8 Dietary Pattern Analysis in Nutritional Science Research: A Review of Current Evidence Relating Dietary Patterns to Indices of Bone Health and Fracture Risk
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    Chapter 9 Nutrition and Oral Bone Status
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    Chapter 10 Nutrition Counseling for Skeletal Health
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    Chapter 11 Nutrition in Pregnancy and Lactation
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    Chapter 12 Nutritional Requirements for Fetal and Neonatal Bone Health and Development
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    Chapter 13 Nutrition and Bone Health During Skeletal Modeling and Bone Consolidation of Childhood and Adolescence
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    Chapter 14 Calcium and Vitamin D for Bone Health in Adults
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    Chapter 15 Nutrition: To Supplement or Not to Supplement the Elderly
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    Chapter 16 Nutrition and Skeletal Health in Blacks
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    Chapter 17 Nutrition and Skeletal Health in Other Racial/Ethnic Groups
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    Chapter 18 Food Groups and Bone Health
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    Chapter 19 Vegetarianism and Bone Health in Women
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    Chapter 20 Protein Intake and Bone Health
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    Chapter 21 Fat and Bone
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    Chapter 22 Acid–Base Balance and Bone Health
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    Chapter 23 Quantitative Clinical Nutrition Approaches to the Study of Calcium and Bone Metabolism
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    Chapter 24 Sodium, Potassium, Phosphorus, and Magnesium
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    Chapter 25 Assessing Nutritional Requirements for Preterm Infants
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    Chapter 26 Vitamin A and Bone Health
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    Chapter 27 Vitamin D
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    Chapter 28 Vitamin D Utilization in Subhuman Primates
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    Chapter 29 Vitamin K’s Role in Age-Related Bone Loss: A Critical Review
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    Chapter 30 Smoking, Alcohol, and Bone Health
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    Chapter 31 Exercise and Bone Health
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    Chapter 32 Exercise, Nutrition, and Bone Health
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    Chapter 33 Body Weight/Composition and Weight Change: Effects on Bone Health
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    Chapter 34 Nutraceuticals and Bone Health
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    Chapter 35 Eating Disorders and Their Effects on Bone Health
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    Chapter 36 The Role of Nutrition for Bone Health in Cystic Fibrosis
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    Chapter 37 Celiac Disease and Bone Health
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    Chapter 38 HIV/AIDS and Bone Health: The Role of Nutrition
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    Chapter 39 Dietary Factors and Chronic Low-Grade Systemic Inflammation in Relation to Bone Health
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    Chapter 40 Impact of Nutrition on Medications for Osteoporosis
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    Chapter 41 Nutrition and Bone Health in Space
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Title
Nutrition and Bone Health
Published by
Springer New York, January 2015
DOI 10.1007/978-1-4939-2001-3
ISBNs
978-1-4939-2000-6, 978-1-4939-2001-3
Editors

Michael F. Holick, Jeri W. Nieves

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 33%
Australia 1 33%
Unknown 1 33%

Demographic breakdown

Readers by professional status Count As %
Student > Master 18 600%
Student > Bachelor 14 467%
Researcher 10 333%
Student > Ph. D. Student 7 233%
Student > Doctoral Student 3 100%
Other 5 167%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 433%
Medicine and Dentistry 11 367%
Nursing and Health Professions 8 267%
Engineering 8 267%
Social Sciences 5 167%
Other 8 267%