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Microwave Effects on DNA and Proteins

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Attention for Chapter 6: Application of Microwave Irradiation to Bone Decalcification and Its Effect on DNA Quality
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Chapter title
Application of Microwave Irradiation to Bone Decalcification and Its Effect on DNA Quality
Chapter number 6
Book title
Microwave Effects on DNA and Proteins
Published by
Springer International Publishing, March 2017
DOI 10.1007/978-3-319-50289-2_6
Book ISBNs
978-3-31-950288-5, 978-3-31-950289-2
Authors

Kazuhiko Imaizumi

Editors

Chris D. Geddes