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Dietary Components and Immune Function

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Cover of 'Dietary Components and Immune Function'

Table of Contents

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    Book Overview
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    Chapter 1 Nutrition, The Infant and the Immune System
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    Chapter 2 Breast Milk: Components with Immune Modulating Potential and Their Possible Role in Immune Mediated Disease Resistance
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    Chapter 3 Role of Maternal and Infant Malnutrition on the Development of the Inflammatory Response
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    Chapter 4 Nutrition and Immunity in Animal Disease: Lessons from Parasitic Gastroenteritis
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    Chapter 5 Neuroimmunomodulation, Stress–Nutrition Interactions and Diet
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    Chapter 6 The Intricate Role of Adipokines in Immune-Mediated Diseases
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    Chapter 7 Obesity and Immune Functions
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    Chapter 8 Host Immune Resistance and Dietary Lipids
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    Chapter 9 Long Chain Polyunsaturated Fatty Acids: Immunomodulators in Disease
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    Chapter 10 Immunomodulation by Fish Oil Derived Polyunsaturated Fatty Acids in Cancer
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    Chapter 11 Brain Innate Immune System and Its Modulation by Diet: The Role of Polyunsaturated Fatty Acids
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    Chapter 12 Immunomodulatory Potential of Conjugated Linolenic Acid
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    Chapter 13 Vitamins and Minerals: Contribution to Immune Function and Health
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    Chapter 14 Trace Elements and Immune Function
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    Chapter 15 Vitamin Supplements and Disease Resistance in HIV-Infected Women and Children
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    Chapter 16 Fruit, Vegetables, and Extracts: Role in Cancer Prevention
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    Chapter 17 Lactoferrin in Immune Function, Cancer and Disease Resistance
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    Chapter 18 Plant-Derived Anticancer Agents Used in Western and Oriental Medicine
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    Chapter 19 The Immunological Modulation of Fuzheng TCM Herbs in Cancer Treatment
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    Chapter 20 Role of Dietary Components in the Epidemic of Allergic Disease
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    Chapter 21 Feeding in the First Month of Life and Prevention of Allergy
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    Chapter 22 In Vitro and In Vivo Immunomodulatory and Anti-allergic Effects of Agaricus blazei Murill
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    Chapter 23 Resveratrol and Bioactive Flavonoids in Immune Function
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    Chapter 24 Antiviral Activity of Phytochemicals: A Current Perspective
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    Chapter 25 Cocoa and the Immune System and Proliferative Disorders
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    Chapter 26 Maturation and Activation of Dendritic Cells by Botanicals Used in Traditional Chinese Medicine: Role in Immune Enhancement
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    Chapter 27 Microalgae and Immune Potential
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    Chapter 28 Mushrooms: Immunomodulating Activity and Role in Health Promotion
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    Chapter 29 Immunological Functions of Polysaccharides from Soy Sauce
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    Chapter 30 Cinnamon and Immune Actions: Potential Role in Tristetraprolin-Mediated Inflammatory Diseases
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    Chapter 31 Immunotoxicology and Foods
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    Chapter 32 Probiotics and Inflammatory Immune Responses
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    Chapter 33 Prebiotics in Immuno-Modulation for Treatment of Acute Pancreatitis
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    Chapter 34 Probiotics and Immunomodulation
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    Chapter 35 Immunomodulation by Foods and Microbes in Crohn Disease and Ulcerative Colitis
Attention for Chapter 8: Host Immune Resistance and Dietary Lipids
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Chapter title
Host Immune Resistance and Dietary Lipids
Chapter number 8
Book title
Dietary Components and Immune Function
Published by
Humana Press, February 2016
DOI 10.1007/978-1-60761-061-8_8
Book ISBNs
978-1-60761-060-1, 978-1-60761-061-8

Manuel A. de Pablo Martínez, Maria A. Puertollano, Elena Puertollano, Manuel A. de Pablo Martínez

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 40%
Professor > Associate Professor 1 20%
Researcher 1 20%
Unknown 1 20%
Readers by discipline Count As %
Medicine and Dentistry 2 40%
Social Sciences 1 20%
Veterinary Science and Veterinary Medicine 1 20%
Unknown 1 20%