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Diet Quality

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Cover of 'Diet Quality'

Table of Contents

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    Book Overview
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    Chapter 1 The Association Between Diet Quality and Weight Change in Adults Over Time: A Systematic Review of Prospective Cohort Studies
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    Chapter 2 Diet Quality and Cerebral Infarction: South Korean Aspects
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    Chapter 3 Diet Quality and Breast Cancer Risk
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    Chapter 4 Nonalcoholic Fatty Liver Disease in Adults: The Impact of Diet and Other Therapeutic Interventions on Clinical and Histological Outcomes
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    Chapter 5 C-Reactive Protein and Diet Quality in Children
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    Chapter 6 Family Meals and Diet Quality
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    Chapter 7 The Influence of Motivations to Eat on Weight Status and Diet Quality
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    Chapter 8 The Role of Food Reinforcement in Food Selection, Energy Intake, and Diet Quality
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    Chapter 9 Breakfast, Ready-to-Eat Cereal, and Diet Quality
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    Chapter 10 Fast-Food Consumption: Its Association with Food Prices and Dietary Quality
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    Chapter 11 The German Food Pyramid
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    Chapter 12 Diet Quality in the Context of the Nordic Diet
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    Chapter 13 Dietary Guidelines for Americans: A Brief History
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    Chapter 14 Awareness of the United States Federal Dietary Guidance and Its Association with Dietary Quality
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    Chapter 15 Food Choices and Healthy Eating in Hispanic Adults
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    Chapter 16 Puerto Rican Guidelines on Food and Diet Quality
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    Chapter 17 Dietary Acculturation and Diet Quality Among the Arab Minority Population in Israel
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    Chapter 18 Diet Quality in Developing Countries
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    Chapter 19 Dietary Quality and the Nutrition Transition in Sub-Saharan Africa
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    Chapter 20 Diet Quality in Peri-urban Settlements: South African Aspects
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    Chapter 21 The ‘Diet Quality Index’ and Its Applications
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    Chapter 22 Diet Quality Assessed with the “Framingham Nutritional Risk Score”
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    Chapter 23 The Overall Nutritional Quality Index (ONQI™): Derivation, Validation, and Application
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    Chapter 24 Mediterranean Diet Quality Index and Albuminuria Levels and Relationship Between Other Physiological Variables
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    Chapter 25 Diet Quality and Use of a Personal Digital Assistant: Transitioning from the Standard Paper Diary to Electronic Diaries
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    Chapter 26 A Systematic Review of Peer-Reviewed Studies on Diet Quality Indexes Applied to Old Age: A Multitude of Predictors of Diet Quality
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    Chapter 27 System of Indicators for the Nutritional Quality of Marketing and Food Environment: Product Quality, Availability, Affordability, and Promotion
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    Chapter 28 Diet Quality: What More is There to Know?
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Mentioned by

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15 news outlets

Citations

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68 Mendeley
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Title
Diet Quality
Published by
Springer Nature, January 2013
DOI 10.1007/978-1-4614-7315-2
ISBNs
978-1-4614-7314-5, 978-1-4614-7315-2
Editors

Preedy, Victor R., Hunter, Lan-Anh, Patel, Vinood B.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 68 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 1%
Unknown 67 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 12%
Researcher 5 7%
Student > Postgraduate 3 4%
Student > Ph. D. Student 3 4%
Student > Bachelor 2 3%
Other 4 6%
Unknown 43 63%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 10%
Medicine and Dentistry 4 6%
Nursing and Health Professions 3 4%
Biochemistry, Genetics and Molecular Biology 3 4%
Mathematics 1 1%
Other 5 7%
Unknown 45 66%