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Chapter title |
Effect of Different Time and Temperature of Various Cooking Methods on Sulfonamide Residues in Chicken Balls
|
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Chapter number | 55 |
Book title |
Survival and Sustainability
|
Published by |
Springer, Berlin, Heidelberg, January 2010
|
DOI | 10.1007/978-3-540-95991-5_55 |
Book ISBNs |
978-3-54-095990-8, 978-3-54-095991-5
|
Authors |
M.R. Ismail-Fitry, S. Jinap, B. Jamilah, A.A. Saleha |