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The Oat Crop

Overview of attention for book
Cover of 'The Oat Crop'

Table of Contents

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    Book Overview
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    Chapter 1 Oats and oat production in history and pre-history
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    Chapter 2 World production and use of oats
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    Chapter 3 International trade in oats
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    Chapter 4 Structure and development of oats
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    Chapter 5 Oat evolution and cytogenetics
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    Chapter 6 Oat breeding and genetics
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    Chapter 7 Aspects of oat physiology
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    Chapter 8 Agronomy of oats
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    Chapter 9 Diseases, pests and disorders of oats
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    Chapter 10 The chemical composition of oats
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    Chapter 11 Oats for animal feed
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    Chapter 12 Oat milling, processing and storage
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    Chapter 13 Food uses of oats
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    Chapter 14 Oats in human nutrition and health
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    Chapter 15 Industrial uses of oats
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    Chapter 16 Naked oats
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    Chapter 17 Biotechnology and oat improvement — progress and prospects
Attention for Chapter 6: Oat breeding and genetics
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