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Mendeley readers
Chapter title |
Yeast Diversity and Flavor Compounds
|
---|---|
Chapter number | 32 |
Book title |
Fungal Metabolites
|
Published by |
Springer International Publishing, February 2017
|
DOI | 10.1007/978-3-319-25001-4_32 |
Book ISBNs |
978-3-31-925000-7, 978-3-31-925001-4
|
Authors |
Francisco Carrau, Eduardo Boido, Eduardo Dellacassa |
Editors |
Jean-Michel Mérillon, Kishan Gopal Ramawat |
Mendeley readers
The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 33 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 5 | 15% |
Student > Ph. D. Student | 4 | 12% |
Student > Master | 4 | 12% |
Student > Doctoral Student | 3 | 9% |
Professor | 2 | 6% |
Other | 5 | 15% |
Unknown | 10 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 9 | 27% |
Agricultural and Biological Sciences | 7 | 21% |
Chemistry | 3 | 9% |
Chemical Engineering | 2 | 6% |
Immunology and Microbiology | 1 | 3% |
Other | 2 | 6% |
Unknown | 9 | 27% |