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Industrial Applications

Overview of attention for book
Industrial Applications
Springer Science & Business Media

Table of Contents

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    Book Overview
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    Chapter 1 Production of Bread, Cheese and Meat
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    Chapter 2 Asian Fungal Fermented Food
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    Chapter 3 Production of Beer and Wine
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    Chapter 4 Beta-Lactam Antibiotics: Aspects of Manufacture and Therapy
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    Chapter 5 Non- β -Lactam Antibiotics
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    Chapter 6 Insecticidal and Nematicidal Metabolites from Fungi
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    Chapter 7 Immunosuppressants
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    Chapter 8 Ergot Alkaloids
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    Chapter 9 Biosynthesis, Biological Role and Application of Fungal Phytohormones
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    Chapter 10 Production of Organic Acids by Fungi
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    Chapter 11 Vitamins
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    Chapter 12 Fungal Carotenoids
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    Chapter 13 Plant Cell Wall Degrading Enzymes Produced by Aspergillus
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    Chapter 14 Industrial Biotransformations with Fungi
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    Chapter 15 Biodegradation by White-Rot Fungi
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    Chapter 16 Biodegradation by Brown Rot Fungi
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    Chapter 17 Bioconversion of Coal by Fungi
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    Chapter 18 Biosorption of Metals
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    Chapter 19 Genetic Improvement of Bioherbicides
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    Chapter 20 Formulating Mycoherbicides
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    Chapter 21 Heterologous Protein Production in Mycelial Fungi
Attention for Chapter 8: Ergot Alkaloids
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