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Mendeley readers
Chapter title |
HACCP and HAZOP in Ultrasound Food Processing
|
---|---|
Chapter number | 68 |
Book title |
Handbook of Ultrasonics and Sonochemistry
|
Published by |
Springer, Singapore, January 2016
|
DOI | 10.1007/978-981-287-278-4_68 |
Book ISBNs |
978-9-81-287277-7, 978-9-81-287278-4
|
Authors |
Anne-Gaëlle Sicaire, Frédéric Fine, Maryline Vian, Farid Chemat |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 22% |
Professor > Associate Professor | 1 | 11% |
Lecturer > Senior Lecturer | 1 | 11% |
Student > Bachelor | 1 | 11% |
Unknown | 4 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 11% |
Agricultural and Biological Sciences | 1 | 11% |
Medicine and Dentistry | 1 | 11% |
Engineering | 1 | 11% |
Unknown | 5 | 56% |