Characterization of the glass transition of commercial confections selected from each sugar cooking stage
Article in Journal of Food Measurement and Characterization (June 2024)
The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.
Article in Journal of Food Measurement and Characterization (June 2024)
Article in Applied Food Research (June 2024)
Article in Advanced Functional Materials (March 2024)