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Free Fatty Acid Receptors

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Attention for Chapter 60: Pharmacological Tool Compounds for the Free Fatty Acid Receptor 4 (FFA4/GPR120)
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Chapter title
Pharmacological Tool Compounds for the Free Fatty Acid Receptor 4 (FFA4/GPR120)
Chapter number 60
Book title
Free Fatty Acid Receptors
Published in
Handbook of experimental pharmacology, November 2016
DOI 10.1007/164_2016_60
Pubmed ID
Book ISBNs
978-3-31-950692-0, 978-3-31-950693-7
Authors

Steffen V. F. Hansen, Trond Ulven

Editors

Graeme Milligan, Ikuo Kimura

Abstract

The free fatty acid receptor 4 (FFA4), also known as GPR120, is a G protein-coupled receptor that is activated by long-chain fatty acids and that has been associated with regulation of appetite, release of insulin controlling hormones, insulin sensitization, anti-inflammatory and potentially anti-obesity activity, and is progressively appearing as an attractive potential target for the treatment of metabolic dysfunctions such as obesity, type 2 diabetes and inflammatory disorders. Ongoing investigations of the pharmacological functions of FFA4 and validation of its potential as a therapeutic target depend critically on the appropriateness and quality of the available pharmacological probes or tool compounds. After a brief summary of the pharmacological functions of FFA4 and some general considerations on desirable properties for these pharmacological tool compounds, the individual compounds that have been or are currently being used as tools for probing the function of FFA4 in various in vitro and in vivo settings will be discussed and evaluated.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 13 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 23%
Student > Bachelor 3 23%
Researcher 2 15%
Professor 1 8%
Other 1 8%
Other 0 0%
Unknown 3 23%
Readers by discipline Count As %
Nursing and Health Professions 3 23%
Medicine and Dentistry 2 15%
Chemistry 2 15%
Agricultural and Biological Sciences 1 8%
Neuroscience 1 8%
Other 1 8%
Unknown 3 23%