Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
Springer International Publishing
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Timeline
Mendeley readers
| Chapter title |
Mango Peels as a Source of Nutraceuticals
|
|---|---|
| Chapter number | 4 |
| Book title |
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
|
| Published by |
Springer, Cham, January 2022
|
| DOI | 10.1007/978-3-030-98760-2_4 |
| Book ISBNs |
978-3-03-098759-6, 978-3-03-098760-2
|
| Authors |
Che Sulaiman, Intan Soraya, Mohamad, Azham, Md. Isa, Isharudin |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 17% |
| Researcher | 1 | 17% |
| Unknown | 4 | 67% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 1 | 17% |
| Unknown | 5 | 83% |