Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
Springer International Publishing
Title |
Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
|
---|---|
Published by |
Springer International Publishing, January 2022
|
DOI | 10.1007/978-3-030-98760-2 |
ISBNs |
978-3-03-098759-6, 978-3-03-098760-2
|
Editors |
Chukwuebuka Egbuna, Barbara Sawicka, Johra Khan |
Country | Count | As % |
---|---|---|
South Africa | 1 | 50% |
Unknown | 1 | 50% |
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 22 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 18% |
Researcher | 3 | 14% |
Student > Master | 2 | 9% |
Lecturer | 1 | 5% |
Unspecified | 1 | 5% |
Other | 2 | 9% |
Unknown | 9 | 41% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 23% |
Engineering | 2 | 9% |
Environmental Science | 1 | 5% |
Nursing and Health Professions | 1 | 5% |
Economics, Econometrics and Finance | 1 | 5% |
Other | 3 | 14% |
Unknown | 9 | 41% |