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Bioactive Components of Milk

Overview of attention for book
Cover of 'Bioactive Components of Milk'

Table of Contents

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    Book Overview
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    Chapter 1 Trans Fatty Acids and Bioactive Lipids in Ruminant Milk
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    Chapter 2 Expression and Nutritional Regulation of Lipogenic Genes in the Ruminant Lactating Mammary Gland
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    Chapter 3 Lipophilic Microconstituents of Milk
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    Chapter 4 Milk fat globule membrane components--a proteomic approach
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    Chapter 5 Milk Lipoprotein Membranes and Their Imperative Enzymes
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    Chapter 6 Lactoferrin Structure and Functions
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    Chapter 7 CD14: A Soluble Pattern Recognition Receptor in Milk
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    Chapter 8 Apoptosis and tumor cell death in response to HAMLET (human alpha-lactalbumin made lethal to tumor cells).
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    Chapter 9 A proline-rich polypeptide from ovine colostrum: colostrinin with immunomodulatory activity.
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    Chapter 10 Milk Peptides and Immune Response in the Neonate
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    Chapter 11 Protective Effect of Milk Peptides: Antibacterial and Antitumor Properties
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    Chapter 12 Antihypertensive Peptides Derived from Bovine Casein and Whey Proteins
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    Chapter 13 Targeted Antibodies in Dairy-Based Products
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    Chapter 14 Manipulation of Milk Fat Composition Through Transgenesis
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    Chapter 15 Producing Recombinant Human Milk Proteins in the Milk of Livestock Species
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    Chapter 16 Insulin-Like Growth Factors (IGFs), IGF Binding Proteins, and Other Endocrine Factors in Milk: Role in the Newborn
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    Chapter 17 Probiotics, immunomodulation, and health benefits.
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    Chapter 18 Potential Anti-Inflammatory and Anti-Infectious Effects of Human Milk Oligosaccharides
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    Chapter 19 On the Role of Breastfeeding in Health Promotion and the Prevention of Allergic Diseases
Attention for Chapter 9: A proline-rich polypeptide from ovine colostrum: colostrinin with immunomodulatory activity.
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  • Above-average Attention Score compared to outputs of the same age (55th percentile)
  • Good Attention Score compared to outputs of the same age and source (65th percentile)

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