Chapter 1 Introduction: In Search of Better Options: Food Sovereignty, the Right to Food and Legal Tools for Transforming Food Systems

Chapter 3 Opportunities and Challenges for Food Sovereignty Policies in Latin America: The Case of Nicaragua

Chapter 4 Implementing the Right to Food in Uganda: Advances, Challenges and the Way Forward

Chapter 5 Respecting and Protecting the Right to Food: When States Must Get Out of the Kitchen

Chapter 6 Regulating Land Grabs: Third Party States, Social Activism and International Law

Chapter 7 From Threat to Opportunity? Problems with Codes of Conduct for Land Grabbing

Chapter 8 International Economic Law and the Right to Food

Chapter 9 The Right to Food, Farmers’ Rights and Intellectual Property Rights: Can Competing Law Be Reconciled?

Chapter 10 The Reform of the Committee on World Food Security: The Quest for Coherence in Global Governance