Management, Tourism and Smart Technologies

Table of Contents

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   Book Overview
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   Chapter 1 Impact of Logistics Training on Freight Transportation Companies in Bogotá
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   Chapter 2 Acceptance Sampling of Vegetables and Legumes in Units Based on the Military Standard (MIL-STD 105E)
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   Chapter 3 Assessing the Impact of Dry Ports to the Supply Chain Safety and Security
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   Chapter 4 Associated Factors in the Shopping Experience that Influence Customer Satisfaction Mediated by Mood
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   Chapter 5 Factors that Influence the Quality of Customer Service in Telecommunications Companies
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   Chapter 6 Behavior of the Peruvian Consumer Towards American Casual Dining Restaurant Chains
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   Chapter 7 Consumer Interaction in the Digital Environment: A Systematic Review
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   Chapter 8 City Brand as a Promotional Strategy: A Perception of the Tourist in Peru
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    Chapter 9 Lucas-Bot: A Robotic Assistant to Carry Out Relaxing Pre-therapy Activities for Children with Disabilities
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    Chapter 10 Design and Implementation of an Exploration Algorithm for Autonomous Robots
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    Chapter 11 Strategic Planning to Improve the Production Systems of an MSME: Case Study of a Toy Store
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    Chapter 12 International Scientific Production on Smart Cities and Innovation in Bibliometric Description of Data Indexed in Scopus
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    Chapter 13 Experience Marketing Management for Commercial Success in a Shopping Mall in Peru
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    Chapter 14 Influence of Corporate Social Responsibility on Industry’s Green Product and Process Innovation: Sustainable Development as a Mediator
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    Chapter 15 Improving Urban Food Markets as a Local Sustainable Meeting Point
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    Chapter 16 An Analysis of Airline GRI and SDG Reporting
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    Chapter 17 The Importance of Responsible Investment
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    Chapter 18 Organizational Culture and Social Responsibility, A Look from Latin American SMEs
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    Chapter 19 Inflation in Different Economies: A Brief Analysis
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    Chapter 20 Microcredit, Gender and Geography. Case of Banecuador
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    Chapter 21 Empowering Collaborative Learning Processes in Educational Institutes
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    Chapter 22 Efficiency of Permanent Crops: Bananas, Cocoa, Coffee in Ecuador. An Analysis During the COVID 19 Pandemic
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    Chapter 23 Culinary Trends in the Ambateña Gastronomic Tourism Offer
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    Chapter 24 Integration of 4.0 Technology for Customer Service at the Huella-Verde Tourist Center in Pastaza-Ecuador
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    Chapter 25 After the Hiking Tour: Walkers’ Behaviour
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    Chapter 26 Analysis of Citizen Satisfaction in Municipal Services
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    Chapter 27 The Ecotourism Landscape of Qatar
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    Chapter 28 Cultural and Ethnographic Routes as a Tourist Resource for Rural Development: A Theoretical Review
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    Chapter 29 Ecotourism in Ecuador and the Lack of Cultural Education for Health Benefits
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    Chapter 30 Heritage Resources of the Municipality of Tomar in the Context of a Sustainable Cultural Tourism
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    Chapter 31 A Bibliometric Analysis of Guilt in Tourism: The Influence of Gastronomy on Olive Growing
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    Chapter 32 Enhancing Tourism Through Innovation and Creativity: Exploring the Portuguese Military Tourist Route
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    Chapter 33 The Ancestral Practice of Pachamanca for Experiential Tourism: Case Study of the Community of Llangahua, Province of Tungurahua
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    Chapter 34 Natural Parks Image: An Analysis of Tripadvisor Reviews
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    Chapter 35 The Gamification of Children’s Games to Revitalize the Cultural Heritage: Case Study Fiestas de las Flores y Frutas Ambato