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Chromium in Plants and Environment

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Chromium in Plants and Environment
Springer Nature Switzerland

Table of Contents

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    Book Overview
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    Chapter 1 Health Impacts of Cr Contamination in Soil
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    Chapter 2 Speciation, Chemistry, Geogenic Formation and Dispersion of Chromium in Groundwater
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    Chapter 3 Chromium: Sources, Speciation, Toxicity, and Chemistry
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    Chapter 4 A Critical Evaluation of Chromium(III) Ecotoxicity to Aquatic and Terrestrial Plants
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    Chapter 5 Antioxidant Defence: A Key Mechanism of Chromium Tolerance
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    Chapter 6 Employing Microbes for Cr Alleviation: A Reliant Harmless Approach
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    Chapter 7 Genetic Engineering for Chromium Removal
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    Chapter 8 Chromium Dynamics in the Soil-Plant Continuum
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    Chapter 9 Toxicity of Hexavalent Chromium: Review
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    Chapter 10 Health Risk Linked to Cr Toxicity in Food and Environment
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    Chapter 11 Phytoremediation of Chromium from Soil and Water
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    Chapter 12 Toxicity of Rhizospheric Chromium Contaminated Soil and Its Phytoremediation
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    Chapter 13 Microbial Remediation Technologies for Chromium Removal: Mechanism, Challenges and Future Prospect
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    Chapter 14 Effects and Responses of Chromium on Plants
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    Chapter 15 Chromium Profile in Soil, Fodders and Plasma of Crossbreed Cattle
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    Chapter 16 Molecular Mechanisms of Chromium Tolerance in Plants: A Key Role of Antioxidant Defense
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