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Micronutrient Deficiencies in Global Crop Production

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Cover of 'Micronutrient Deficiencies in Global Crop Production'

Table of Contents

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    Book Overview
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    Chapter 1 Micronutrients and Crop Production: An Introduction
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    Chapter 2 Micronutrient Deficiencies in Crops and Their Global Significance
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    Chapter 3 Micronutrient Deficiencies in Australian Field Crops
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    Chapter 4 Micronutrient Deficiencies in Crops and Soils in India
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    Chapter 5 Micronutrient Deficiencies in Crop Production in China
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    Chapter 6 Micronutrient Constraints to Crop Production in the Near East
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    Chapter 7 Zinc Deficiency in Wheat in Turkey
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    Chapter 8 Micronutrient Deficiencies in Crops in Africa with Emphasis on Southern Africa
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    Chapter 9 Micronutrient Deficiency Problems in Agricultural Crops in Europe
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    Chapter 10 Micronutrient Deficiency Problems in South America
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    Chapter 11 Micronutrient Use in Agriculture in the United States of America
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    Chapter 12 Linkages Between Trace Elements in Food Crops and Human Health
Attention for Chapter 9: Micronutrient Deficiency Problems in Agricultural Crops in Europe
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