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Engineering and Manufacturing for Biotechnology

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Cover of 'Engineering and Manufacturing for Biotechnology'

Table of Contents

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    Book Overview
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    Chapter 1 Pretreatment Processes of Molasses for the Utilization in Fermentation Processes
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    Chapter 2 Lactic Acdi Fermentation of Hemicellulose Liquors and Their Activated Carbon Pretreatments
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    Chapter 3 Enzymic Solubilisation of Proteins from Tropical Tuna Using Alcalase and Some Biological Properties of the Hydrolysates
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    Chapter 4 Influence of the Experimental Conditions on the Hydrolysis Process in Fish Hydrolysates
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    Chapter 5 Mathematical Modelling of Microbial Processes-Motivation and Means
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    Chapter 6 Macroscopic Modelling of Bioprocesses with a View to Engineering Applications
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    Chapter 7 A Model Discrimination Approach for Data Analysis and Experimental Design
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    Chapter 8 Model Based Sequential Experimental Design for Bioprocess Optimisation — an Overview
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    Chapter 9 Metabolic Flux Modelling as a Tool to Analyse the Behavior of a Genetically Modified Strain of Saccharomyces Cerevisiae
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    Chapter 10 Metabolic Investigation of an Anaerobic Cellulolytic Bacterium: Fibrobacter Succinogenes
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    Chapter 11 Crossflow Ultrafiltration of Bacillus Licheniformis Fermentation Medium to Separate Protease Enzymes
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    Chapter 12 Evaluating K L a During Fermentation Using Many Methods Simultaneously
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    Chapter 13 Respiration Quotient: Estimation During Batch Cultivation in Bicarbonate Buffered Media
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    Chapter 14 Fermentation Phase Detection Using Fuzzy Clustering Techniques and Neural Networks for Improved Control
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    Chapter 15 Simulation, Design and Model Based Predictive Control of Photobioreactors
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    Chapter 16 Bioreactors for Space: Biotechnology of the Next Century
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    Chapter 17 State of the Art Developments in Immobilised Yeast Technology for Brewing
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    Chapter 18 Immobilized Yeast Bioreactor Systems for Brewing—Recent Achievements
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    Chapter 19 New Matrices and Bioencapsulation Processes
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    Chapter 20 Industrial Downstream Processing
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    Chapter 21 Separation of &α-Lactalbumin and &β-Lactoglobulin by Preparative Chromatography Using Simulated Moving Beds
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    Chapter 22 High-Speed Pectic Enzyme Fractionation by Immobilised Metal Ion Affinity Membranes
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    Chapter 23 Economic Benefits of the Application of Biotechnology-Examples
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    Chapter 24 Enzyme Stability and Stabilisation: Applications and Case Studies
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    Chapter 25 Improvements of Enzyme Stability and Specificity by Genetic Engineering
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    Chapter 26 An Approach to Desiccation-Tolerant Bacteria in Starter Culture Production
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    Chapter 27 Biotechnological Research and the Dairy Industry:
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    Chapter 28 Immobilised Cell Technology in Winery and Fruit Wine Production
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    Chapter 29 A New Polysaccharide Derived from Plant Rhizosheree: Production, Purification and Physico-Chemical Properties
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    Chapter 30 Initiation, Growth and Immobilisation of Cell Cultures of Taxus spp. for Paclitaxel Production
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    Chapter 31 Effective Biofuel Production by an Intelligent Bioreactor
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    Chapter 32 Translating European Biotech into us Patents Do’s, Don’ts, & Costs
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Title
Engineering and Manufacturing for Biotechnology
Published by
Whittles Publishing, Caithness, January 2002
DOI 10.1007/0-306-46889-1
ISBNs
978-0-7923-6927-1, 978-0-306-46889-6
Editors

Hofman, Marcel, Thonart, Philippe

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 209 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 3 1%
Portugal 2 <1%
Iran, Islamic Republic of 2 <1%
India 2 <1%
Brazil 2 <1%
Turkey 1 <1%
Chile 1 <1%
Germany 1 <1%
Gambia 1 <1%
Other 12 6%
Unknown 182 87%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 50 24%
Researcher 43 21%
Student > Master 32 15%
Other 16 8%
Student > Bachelor 16 8%
Other 40 19%
Unknown 12 6%
Readers by discipline Count As %
Agricultural and Biological Sciences 76 36%
Engineering 49 23%
Computer Science 12 6%
Environmental Science 9 4%
Chemistry 8 4%
Other 39 19%
Unknown 16 8%